Cooling Systems

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Description

The paternoster principle of our cooling cabinets is the most space saving design available in the market. The standard cooling cabinet is splitted into two sections. For real chocolate the first cooling zone will be adjusted to a gentle cooling, followed by second zone. For compound the first zone will be converted to a shock cooling followed by a second zone. The design of the cooling cabinet is sanitary and insulated to avoid energy loss.

 

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